GRYPHON MISSION BRIEFING
For Thursday, August 13, 2015 – “L” classes
2015-16 L&N Student Mission – Own it!
School Ops:
·
If you are picked up by car in the afternoon you need to arrange for
pick up along Grand Ave (under the railroad bridge) this Friday, Aug 14. They will be setting up for an event along
the Festival Lawn closest to us.
·
The L&N STEMpunks, the FIRST Robotics Competition team, are
having their Fall Interest meeting this Friday August 14th after school in
the STEM Space! We're recruiting new members for various roles on our team
ranging from graphic designers, engineers, artists, advocates, and much
more. There's a place for everyone on our team, and we'd love to have you
join us this year! Visit us at lnstempunks.org for
more info!
·
If you have not yet set up an Apple iTunes account, please come to the
library from 9:00 – 9:20 in the mornings.
You’ll be assisted so you’re ready for your device when they come in.
·
If you need help with your cafeteria number or your parents need to
put money in your account, there is a new address online. It is here. If you need to apply for free and reduced
lunch it is available online, go
here. If you need to do it by paper
to take home to your parents, ask one of the ladies at the cash registers. They will help you. Please ask at breakfast time, not lunch, when
it is more busy.
Community & Guidance Ops:
·
Its not too soon – sign up now for the fall ACT administration! If you are a junior, see the guidance office
about your voucher for a free ACT registration.
Quote
of the day from Yoda:
Do, or do
not. There is no try.
Practice L&N Habits every day: Collaboration, Critical
thinking, Design, Innovation, Inquiry, & Professionalism
L&N STEM Academy – TN’s First Apple School of
Distinction, 2-time TN Reward School for Performance (2012 – 2015)
Regular Bell Schedule for Tues/Thursday
|
L1
|
9:30 – 10:52
|
|
L2
|
10:57 – 12:19
|
|
Advisory
|
12:19 – 1:41
|
|
1st lunch
|
12:19 – 12:46
|
|
2nd lunch
|
12:46 – 1:13
|
|
3rd lunch
|
1:13 – 1:41
|
|
L3
|
1:41 – 3:03
|
|
L4
|
3:08 – 4:30
|
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